( For- any 1 starter 1 main dish 1 side dish 1 rice or roti. )
Chicken, Lamb and Vegetable
Sliced breast of chicken cooked in medium spices, spring onion, coriander and rolled in a homemade puri.
Barbequed chicken with potatoes, peas and chick peas in a spicy sour sauce.
Chicken cooked with Chat massala and ground spices, served on a puri.
A tangy hot lamb delicacy cooked on a Tawa (griddle), with onion, capsicum, tomatoes and ground spices.
marinated overnight in yoghurt, Tandoori masala and selected ground spices then grilled in the Tandoor.
Minced lamb marinaded in ginger garlic and onions, green chillis and ground spices. Cooked in the Tandoor.
Tender pieces of chicken marinated overnight in fresh cream, cheese, yoghurt and exotic spices and barbequed in the Tandoor.
pieces of chicken breast marinated in youghurt, mint, coriander and green chillie then cooked in the tandoor.
Medallions of fresh home-made cheese, fenugreek and cashew nuts, dusted with flour and pan fried.
Meat or vegetables.
A rare South Indian dish marinated in apple vinegar then cooked with whole red chillies. cumin seeds, coriander seeds and selected ground spices.
Lamb cooked in kashmiri style massala with yoghurt amd tomatoes.
Barbequed lamb cooked with ginger, garlic, red chillis, vinegar and ground spices.
a popular roadside dish of lamb cooked with tomatoes and coriander.
Barbequed chicken lightly spiced with ginger and garlic and served in a medium spicy sauce.
Marinaded boneless chicken cooked in the Tandoor and blended with rich fenugreek and tomatoe gravy and fresh cream
An eloquent tribute ti India's popular spice, black pepper. This is a chicken delight simmered in a 'peppery' yoghurt based gravy.
Barbequed chicken cooked in garlic. sliced onions, butter and cream. Garnished with pistachio nuts.
A colourful delicacy cooked with spinach leaves, mushrooms and green chillis.
Chicken or lamb cooked with garlic, ginger, lemon grass and exoctic spices to create the Indian version of Thai green curry.
Chicken or Lamb tossed in a pan with peppers, tomotoes, olives and pickles.
Chicken or Lamb tikka in a creamy sauce of almonds, coconut and cream cooked with white wine.
A popular roadside dish of lamb cooked with tomotoes and fresh coriander.
Boneless pieces of spring lamb flavoured with cardamon ans cloves, in yoghurt gravy and cooked on a slow fire.
These dishes are cooked with sliced ginger, lemon zest, green chillis and ground spices and spring onions. Truely a Goan experience. Chicken or Lamb
A unique blend of Bengal curries from the Sylhet region. cooked witha paste made from Bangladeshi limes, selected garam massala and spices, garnished with coriander. Chicken or Lamb
These dishes are prepared with fresh green chillis and gaarlic in coconut cream. A hot delicacy from Karala. Chicken or Lamb
Classic Kashmiri delicacies cooked very gently in a rich nutty korma sauce made with finely diced shallots, almonds and cashew nuts. Flavoured with cardemon and saffron Chicken or lamb
Tossed with batons of tomatoes, capsicum and onions with ground spices. Chicken or Lamb
Hot delicacies cooked in a traditional Goan style with whole red chillis, ginger, spices and vinegar. Chicken or Lamb
These dishes are cooked in a hot, sweet and sour sauce with lentils Chicken or Lamb
These dished are prepared in a traditional iron wok with tomatoes, peppers and shredded ginger with special blend of mild herbs. Chicken or Lamb Paneer (cottage cheese)
These dishes are cooked in a rich tomatoe and onion gravy with tandoori massala. Flamed in Brandy. Chicken or Lamb Tikka Massala Paneer Tikka Massala(Cottage Cheese)
These dishes are served with mint yoghurt chutney and leafy salad
Tender pieces of chicken marinated overnight in fresh cream, cheese, yoghurt and exotic spices and barbequed in the Tandoor.
marinated overnight in yoghurt, Tandoori masala and selected ground spices then grilled in the Tandoor.
pieces of chicken breast marinated in youghurt, mint, coriander and green chillie.
Spring chicken marinaded in spiced yoghurt and grilled over charcoal.
Marinaded chicken or lamb cooked on a skewer with onions, tomatoes and peppers.
Balti cuisine uses its own distinctive range of spices with a focus on fresh coriander and methi (fenugreek), in a rich aromaric sauce made fof onions and tomatoes. It is usually served in a cast iron Kashmiri pan Known as a Balti. The strength of the dish can be prepared to suit your own taste.
Chicken or Lamb
Chicken or Lamb Tikka
Vegetable
These dishes are cooked together with rice and spices, garnished with crispey browned onions. not accompanied with curry sauce.
Chicken or Lamb
Chicken or Lamb Tikka
Vegetable
Medium spicy suace.
Fairly hot spicy sauce
A dry dish in a spicy sauce with onions,tomatoes and fresh coriander.
Cooked with whole spices & garnished with onions
These dishes are cooked in medium spice with green herbs and fresh tomatoes.
Hot, sweet and sour dish in a thick tomatoe sauce.
These dishes are cooked with in medium spice.
Golden fried cottage cheese simmered in a lght blend of tomatoe sauce garnished with nuts and fenugreek.
Potatoes, peas, cottage cheese cooked with fenugreeg, ground spices, fresh cream and coriander.
Baby sweetcorn, button mushroom, brussel sprouts and asparagus, simmered in a cinnamon flavoured mild gravy and garnished with herbs.
Mushrooms, potatoes, chickpeas and cottage chesse cookes with freshly ground spices, tangy mangoes and coriander chutney.
Garden fresh mix vegetable tossed with tomotoes, peppers, olives and pickles.
A delicacy of Ghujrat. Cubes of cottage cheese tossed with grated ginger, green chillies, pickle and spices. garnished with corriander.
Cubes of cottage cheese cooked with spinach and freshly ground spices and toppes with cream.
Aubergines roasted in the Tandoor, mashed and cooked with chopped onions, cumin seeds, chillies, tomaotes and green peas.
An unusual vegetarian dish of potatoes cooked with tomatoes and hydrabadi spices.
Mildly spiced new potatoes with cumin seed and garlic.
Garden fresh vegetables in a delicate blend of tomatoes and fenugreek gravy with fresh cream.
Chick peas cooked and tempered with chana massala. chillies, coriander and seasoned with cumin and red chillies.
Spinach prepared with Chickpeas and green chillis tossed in a spicy massala sauce.
Curried marrow in coconut milk and tomatoes.
Broccoli and cauliflower cooked in mild spices, herbs and onions.
Yellow lentils tempered with touch of cream, chillies,onions, garlic and ginger.
Garden fresh mix vegetable in a medium spiced stir fry.
Fresh mushrooms cooked in mild spices, herbs and onions.
Stir fried okra (lady fingers) lightly spiced.
Potatoes cooked in a hot, sour and spicey sauce.
Potatoes and spinach or potatoes and cauliflower cooked in medium spices.
Cottage chesse and peas cooked with diced onions, tomatoes and fresh cream.
Lightley spiced mushroom with garlic
Yellow lentils cooked with garlic and coriender.
Dehdarun Basmati rice, boiled to perfection.
Basmati rice cooked with cumin seeds.
Basmati rice and fresh mushroom prepared together and flovoured with mild spices.
Saffon flavoured pilaf prepared with Basmati rice.
Basmati rice prepared together with egg, peas and flavoured with mild spices.
Basmati rice prepared with fresh lemon zest.
Basmati rice prepared with spice and chillie
An unleavened Tandoori bread.
an uleavened Tandoori bread stuffed with garlic paste.
Sweet Tandoori bread stuffed with nuts and dried fruits.
An unleavened Yandoori bread stuffed with minced lamb.
Stuffed with a unique combinaton of plum, dates and green chillis. Tantalisingly flavoursome!!
Stuffed with garden fresh mix vegetables.
A rare leavened Indian bread stuffed with cheese, tomaotes, capsicum and then baked in the Tandoor.
Multi layered bread made witha special dough of flour,spiced milk and butter.
Unleavened wholeweat taymol flavoured brea, baked crisp in the Tandoor.
Unleavened wholewheat bread, multi layered and pan fried on a griddle in butter. Stuffed with vegetables or potato.
Cucumber, onions and tomatoes blended with curd and seasoned with salt and papper.
Served with home made dressing