JUNAHKI INDIAN RESTUARANT

Ipalda (Appetiser)

Item Price Quantity

Mixed Kebab Karara

Chicken, Lamb, Fish and King Prawn.

£9.50 [      ]

Murgh Pakadey

Sliced breast of chicken cooked in medium spices, spring onion, coriander and rolled in a puri.

£3.95 [      ]

Chott Poti

(One of Bengal’s best known roadside eateries) Barbecued chicken with potatoes, peas and chick peas in a spicy sour sauce.

£4.50 [      ]

Murgh Chat Patha

Chicken cooked with Chat massala and ground spices, served on a puri.

£3.75 [      ]

Machli Pakora

Pieces of Haddock marinated in garlic, ginger, vinegar then coated in spicy batter and fried.

£4.75 [      ]

Kakra Kazu

Crab cake with Potato and finely chopped onion and ginger, dusted with ground cashew then fried until golden.

£4.72 [      ]

Goan Fried Squid chilli

Squid marinated in garlic, ginger and green chilies sauteed with crushed cumin, curry leaves and ground spices.

£4.75 [      ]

Salmon Tikka

Salmon cubes marinaded with turmeric powder, white pepper, carraway seeds and yoghurt then cooked in the Tandoor.

£4.75 [      ]

Raja Jhinga Puri

King prawn sauteed in tomatoes, cucumber and onions and served on a puri.

£4.75 [      ]

Malmali Sheek Kebab

Minced lamb marinaded in ginger garlic and onions, green chilies and ground spices. Cooked in the Tandoor.

£3.75 [      ]

Hariyali Tikka

Pieces of chicken breast marinated in yogurt, mint, coriander and green chillies

£3.75 [      ]

Nawabi Tikka

Tender pieces of chicken marinated overnight in fresh cream, cheese, yoghurt and exotic spices and barbequed in the Tandoor.

£3.75 [      ]

Lamb Tikka

Succulent and tender lamb in unusual Tandoori spices cooked in the Tandoor.

£3.75 [      ]

Chicken Tikka

Succulent and tender pieces of chicken in unusual Tandoori spices cooked in the Tandoor.

£3.75 [      ]

Kasturi Kebab

Medallions of fresh home-made cheese, fenugreek and cashew nuts, dusted with flour and pan griddles.

£3.75 [      ]

Samosa

Meat

£3.60 [      ]

Samosa

Vegetarian

£3.75 [      ]

Chefs Recommendations

Item Price Quantity

Raja Jingha Molee

King prawns cooked in our Chef’s special recipe.

£10.95 [      ]

Goldha Rushni Jinga

Whole slit king prawns cooked in a spicy garlic sauce with fresh coriander.

£10.95 [      ]

Nawabi kazana chilli

Marineted breast of chicken roasted with delicate spices then cooked in South Indian style tomato and tamarind sauce..

£9.95 [      ]

Dum-Pukt (chicken or lamb) chilli

Boneless piece of spring lamb or chicken breast cooked in a yoghurt gravy with very rich massala spices, dry red chilies and fresh coriander.

£9.95 [      ]

Bollywood Dreams

Succulent chicken or lamb in a rich massala of tomatoes, plum, mango and wine. Managers Recommendations.

£8.95 [      ]

Makhan Palak (chicken or lamb) chilli

A colourful delicacy cooked with spinach leaves, mushrooms and green chilies.

£8.95 [      ]

Moglai Lamb Kari

Supreme cut Leg of lamb marinated in dark rum, ginger and garlic then cooked with mince meat, ground spices and garam massala. Garnished with fried onions.

£10.75 [      ]

Koh E Awadh

A supreme cut of lamb shank giventhe traditional Lucknow treatment. Full of flavour, cooked with red wine, tomatoes and coriander thengarnished with fried onions.

£9.95 [      ]

Sharabi Piazi Gostaba

Boneless pieces of spring lamb flavoured with cardamom and cloves, in yoghurt gravy and cooked on a slow fire, then flamed with dark rum, garnished with crispy brown onion and coriander.

£8.95 [      ]

Dhaba Meat

A popular roadside dish of lamb cooked with tomatoes and coriander.

£7.25 [      ]

Kashmiri Rogon josh

Lamb cooked in Kashmiri style massala with yoghurt and tomatoes.

£7.25 [      ]

Gohst Tadka chilli

Barbequed lamb cooked with ginger, garlic, red chilies, vinegar and ground spices.

£7.25 [      ]

Kasuri Murgh

Marinated breast of chicken cooked with wine and infused with some of the finest spices in Indian cooking to produce full flavoured, aromatic mango masala.

£10.95 [      ]

Shola Murgh

Barbecued chicken lightly spiced with ginger and garlic and served in a medium spicy sauce.

£7.25 [      ]

Murgh Tikka Makhani

Marinaded boneless chicken cooked in the Tandoor and blended with rich fenugreek and tomato gravy and fresh cream.

£7.25 [      ]

Chooza Kali Mirch

An eloquent tribute ti India’s popular spice, black pepper. This is a chicken delight simmered in a ‘peppery’ yoghurt based gravy.

£7.25 [      ]

Malmali Murgh

Barbequed chicken cooked in garlic. Sliced onions, butter and cream. Garnished with pistachio nuts.

£7.95 [      ]

Beefachi Kadi

Chunks of beef cooked in a gravy of green chillies,coriander, poppy seeds and coconut milk.

£8.95 [      ]

Chitinad Bhatak

Typical Madras style duck, napped with a tomato gravy with coconut, peppercorns and ground spices. Garnished with fresh coriander.

£8.95 [      ]

Nilgiri kadi chilli

Chicken or lamb cooked with garlic, ginger, lemon grass and exotic spices to create the Indian version of Thai green curry.

£7.95 [      ]

Achari Jhool

Chicken or Lamb tossed in a pan with peppers, tomatoes, olives and pickles.

£7.25 [      ]

Komla Bhatak

Typical Bengal style duck cooked in a mustard sauce with orange zest, whole garam massala and coriander.

£8.95 [      ]

Passanda

Chicken or lamb cooked with ground almonds and white wine

£7.25 [      ]

Hare Mirchi Masala (Chickenor Lamb)

A rare South Indian dish marinated in apple vinegar thencooked with whole red chillies, cumin seeds, coriander seeds and selected ground spices

£9.50 [      ]

Jal Tarang (Seafood)

Item Price Quantity

Jhinga Palak chilli

A colourful delicacy king prawns cooked with spinach leaves, cottage cheese and green chillies.

£11.95 [      ]

Jhinga Balchao

Crunchy king prawns cooked in a typical Goan massala, with capsicum, onions and tomatoes.

£8.95 [      ]

Kerala Prawn Curry

King prawn marinaded in coconut milk and then simmered in a black peppercorn gravy.

£8.95 [      ]

Jhinga Silchari chilli

Tiger prawns cooked with green and ground spices in coconut milk.

£8.50 [      ]

Meen Tawa Massala

Mixed seafood with diced tomatoes, capsicum, onions and ground spices. Cooked on a griddle.

£10.95 [      ]

Katta Mirchi Jhinga

King prawns cooked with lemon zest, dry red chilli and bay leaves in ground spices and coconut cream. Pure Goan.

£8.95 [      ]

Goan Fish Curry

A famous Goan recipe. Chunky pieces of halibut fish cooked in coconut milk, spices and herbs.

£12.95 [      ]

Fish Jhal Fry chilli

Fillet of Telapia tossed with onions, peppers and green chilies in popular Bengal spices.

£9.95 [      ]

Kerala Fish Curry

Telapia marinated with turmeric and yoghurt then gently cooked in a spicy sauce with mustard seeds, curry leaves and coconut milk.

£9.95 [      ]

Alga Dishes (House Selection)

Item Price Quantity

Goan Ka-di chilli

These dishes are cooked with sliced ginger, lemon zest, green chilies and ground spices and spring onions. Truly a Goan experience.

Chicken £6.95 [      ]
Lamb £6.95 [      ]
Duck £7.95 [      ]
King Prawns £8.95 [      ]
Tiger Prawns £7.25 [      ]

Shatkata Satrani

A unique blend of Bengal curries from the Sylhet region. Cooked with a paste made from Bangladeshi limes, selected garam massala and spices, garnished with coriander.

Chicken £6.95 [      ]
Lamb £6.95 [      ]
Duck £7.95 [      ]
King Prawns £8.95 [      ]
Mixed Seafoods £8.95 [      ]
Tiger Prawns £7.25 [      ]
Fish £10.50 [      ]

Kerala Mirchiwala chilli

These dishes are prepared with fresh green chillies and garlic in coconut cream. A hot delicacy from Karala.

Chicken £6.95 [      ]
Lamb £6.95 [      ]
Duck £7.95 [      ]
King Prawns £8.95 [      ]
Mixed Seafoods £8.95 [      ]
Tiger Prawns £7.25 [      ]

Shahi Korma

Classic Kashmiri delicacies cooked very gently in a rich nutty korma sauce made with finely diced shallots, almonds and cashew nuts. Flavoured with cardamom and saffron.

Chicken £7.25 [      ]
Lamb £7.25 [      ]
Duck £7.95 [      ]
Vegetables £5.95 [      ]
King Prawns £8.95 [      ]

Jalfrezi chilli

Tossed with batons of tomatoes, capsicum, onions and ground spices.

Chicken £6.95 [      ]
Lamb £6.95 [      ]
Duck £7.95 [      ]
King Prawns £8.95 [      ]
Prawns £7.15 [      ]

Kugdache Vindaloo chillichilli

Hot delicacies cooked in a traditional Goan style with whole red chillies, ginger, spices and vinegar.

Chicken £6.95 [      ]
Lamb £6.95 [      ]
Duck £7.95 [      ]
King Prawns £8.95 [      ]
Mixed Seafoods £8.95 [      ]
Prawns £7.15 [      ]

Dalwala Dhansak chilli

These dishes are cooked in a hot, sweet and sour sauce with lentils

Chicken £6.95 [      ]
Lamb £6.95 [      ]
Duck £7.95 [      ]
King Prawns £8.95 [      ]
Prawns £7.15 [      ]

Korahi

These dished are prepared in a traditional iron wok with tomatoes, peppers and shredded ginger with special blend of mild herbs.

Chicken £7.95 [      ]
Lamb £7.95 [      ]
King Prawns £9.95 [      ]
Paneer (Cottage Cheese) £6.95 [      ]

Massala Specialities

Item Price Quantity

Chicken Tikka Massala

These dishes are cooked in a rich tomato and onion gravy with tandoori massala. Flamed in Brandy.

Chicken Tikka Massala £7.25 [      ]
Lamb Tikka Massala £7.25 [      ]
Tandoori King Prawns Massala £11.95 [      ]
Paneer Tikka Massala (Cottage Cheese) £6.25 [      ]

Khanzana (Tandoori Selection)

Item Price Quantity

Nawabi Tikka

Tender pieces of chicken marinated overnight in fresh cream, cheese, yoghurt and exotic spices and barbecued in the Tandoor.

£6.95 [      ]

Malai Jhinga

King prawns marinaded in fenugreek, spiced yoghurt with cheese and grilled in the Tandoor.

£9.95 [      ]

Chicken or Lamb Tikka

Marinated overnight in yoghurt, Tandoori masala and selected ground spices then grilled in the Tandoor.

£6.75 [      ]

Hariyali Tikka

Pieces of chicken breastmarinatedin yoghurt,mint, coriander and green chillies.

£6.95 [      ]

Tandoori Murgh

Spring chicken marinaded in spiced yoghurt and grilled over charcoal.

£6.75 [      ]

Tandoori Miajula

Mixed grill of marinaded chicken and lamb kebab and king prawns.

£10.50 [      ]

Murgh Shashlik

Marinaded chicken cooked on a skewer with onions, tomatoes and peppers.

£7.95 [      ]

Miljula Shashlik

Chicken, lamb and fish on a skewer with onions, tomatoes and peppers.

£10.95 [      ]

Tandoori Lamb Chops

Marinated with fresh herbs, red chillies and spicy homemade Tandoori masala to create juicy and tender bites.

£9.95 [      ]

Punjab Balti

Item Price Quantity

Punjab Balti

Balti cuisine uses its own distinctive range of spices with a focus on fresh coriander and methi (fenugreek), in a rich aromatic sauce of onions and tomatoes. The strength of the dish can be prepared to suit your own taste. Served with nan bread.

Chicken £7.95 [      ]
Lamb £7.95 [      ]
Chicken Tikka £8.75 [      ]
Lamb Tikka £8.75 [      ]
Duck £9.95 [      ]
King Prawns £10.95 [      ]
Mixed Seafoods £10.95 [      ]
Prawns £8.95 [      ]
Sabhji (Vegetables) £6.95 [      ]

Kachi Biryani

Item Price Quantity

Kachi Biryani

These dishes are cooked together with rice and spices, garnished with crispy browned onions accompanied by a curry sauce.

Chicken £8.95 [      ]
Lamb £8.95 [      ]
Chicken Tikka £9.50 [      ]
Lamb Tikka £9.50 [      ]
Duck £9.95 [      ]
King Prawns £10.95 [      ]
Mixed Seafoods £10.95 [      ]
Prawns £9.75 [      ]
Sabhji (Vegetables) £7.95 [      ]

Thal (Platter)

Item Price Quantity

Murgh Tiranga

Diced chicken lined with onions, tomatoes, capsicum and mushrooms, cooked over a griddle and coated with a yellow barbecue sauce. Served with pilau rice.

£10.95 [      ]

Dumpukt Korahi

Lamb with onions, peppers cooked in yoghurt gravy with rich masala spices, dry red chilies and fresh coriander leaves. Served with Saffron pilau rice

£10.95 [      ]

Jhinga Beluchi

King prans cooked in fairly hot spices and covered with a soft roti. Served with mushroom rice.

£12.95 [      ]

Sabji Dumpak

Mixed vegetables cooked in a tangy sauce made from mangoes with ground spices and coriander. Served with pilau rice and roti.

£9.95 [      ]

Popular/Traditional cuisine

Item Price Quantity

Bhoona

Available in the options below:

Chicken £5.95 [      ]
Lamb £5.95 [      ]
Prawns £6.95 [      ]
King Prawn £8.25 [      ]
Duck £7.25 [      ]

Madras

Available in the options below:

Chicken £5.95 [      ]
Lamb £5.95 [      ]
Prawn £6.95 [      ]
King Prawn £8.25 [      ]
Duck £7.25 [      ]

Dupiaza

Available in the options below:

Chicken £5.95 [      ]
Lamb £5.95 [      ]
Prawn £6.95 [      ]
King Prawn £8.25 [      ]
Duck £7.25 [      ]

Rogon

Available in the options below:

Chicken £5.95 [      ]
Lamb £5.95 [      ]
Prawn £6.95 [      ]
King Prawn £8.25 [      ]
Duck £7.25 [      ]

Pathia

Available in the options below:

Chicken £5.95 [      ]
Lamb £5.95 [      ]
Prawn £6.95 [      ]
King Prawn £8.25 [      ]
Duck £7.25 [      ]

Shabji (Vegetarian Mains)

Item Price Quantity

Paneer Passanda

Golden fried cottage cheese simmered in a light blend of tomato sauce garnished with nuts and fenugreek.

£5.95 [      ]

Aloo Motter Paneer

Potatoes, peas, cottage cheese cooked with fenugreek, ground spices, fresh cream and coriander.

£5.95 [      ]

Nawabi Shabji

Baby sweet corn, button mushroom, brussells sprouts and asparagus, simmered in a cinnamon flavoured mild gravy and garnished with herbs.

£5.95 [      ]

Aloo Chana Khumba

Mushrooms, potatoes, chickpeas and cottage cheese cooked with freshly ground spices, tangy mangoes and coriander chutney.

£5.95 [      ]

Sabji Achari Jhool

Garden fresh mix vegetable tossed with tomatoes, peppers, olives and pickles.

£5.95 [      ]

Paneer Mirchi Massala

A delicacy of Ghujrat. Cubes of cottage cheese tossed with grated ginger, green chillies, pickle and spices. Garnished with coriander.

£5.95 [      ]

Shabji (Vegatable Side Dishes)

Item Price Quantity

Paneer Sagwala

Cubes of cottage cheese cooked with spinach and freshly ground spices and toppes with cream.

£3.50 [      ]

Baighan Bharta

Aubergines roasted in the Tandoor, mashed and cooked with chopped onions, cumin seeds, chillies, tomaotes and green peas.

£3.75 [      ]

Jeera Aloo

Mildly spiced baby potatoes with cumin seed and garlic.

£3.50 [      ]

Sabji Makhani

Garden fresh vegetables in a delicate blend of tomatoes and fenugreek gravy with fresh cream.

£3.50 [      ]

Pindi Chana

Chick peas cooked and tempered with chana massala. Chillies, coriander and seasoned with cumin and red chillies.

£3.50 [      ]

Lauki Kottayam

Curried marrow in coconut milk and tomatoes.

£3.75 [      ]

Gobhi Ka Milon chilli

Broccoli and cauliflower cooked with fresh Bengal Gram, onions, chillies, ginger, curry leaves and coriander.

£3.50 [      ]

Sabji Bhaji

Garden fresh mix vegetables in amedium spiced stir fry.

£3.75 [      ]

Khumb Bahji

Fresh mushrooms cooked in mild spices, herbs and onions.

£3.50 [      ]

Bindi Baji

Stir fried okra (lady fingers) lightly spiced.

£3.50 [      ]

Bombay Potatoes

Potatoes cooked in a hot, sour and spicey sauce.

£3.25 [      ]

Sag Aloo or Aloo Gobi

Potatoes and spinach or potatoes and cauliflower cooked in medium spices.

£3.50 [      ]

Motter Paneer

Cottage cheese and peas cooked with sauce of tomatoes and fresh cream.

£3.50 [      ]

Daal Makhani

Yellow lentils tempered with touch of cream, chillies, onions, garlic and ginger.

£3.50 [      ]

Tadka Daal

Yellow lentils cooked with garlic and coriander.

£3.25 [      ]

Garlic Mushroom

Lightly spiced mushroom with garlic.

£3.50 [      ]

Onion Bahji

Onions spiced, battered and deep fried.

£2.75 [      ]

Tammattar Aloo Ka Kut

An unusual vegetarian dish of potatoes cooked with tomatoes and Hydrabadi spices.

£3.50 [      ]

Basmati Handi (Rice)

Item Price Quantity

Plain Rice

Dehdarun Basmati rice, boiled to perfection.

£2.20 [      ]

Jeera Rice

Basmati rice cooked with cumin seeds.

£2.40 [      ]

Khumb Pilau

Basmati rice and fresh mushroom prepared together and flavoured with mild spices.

£2.70 [      ]

Zafrani Pilau

Saffon flavoured pilaf prepared with Basmati rice.

£2.70 [      ]

Boidha Pilau

Basmati rice prepared together with egg, peas and flavoured with mild spices.

£2.70 [      ]

Lembu Pilau

Basmati rice prepared with fresh lemon zest.

£2.70 [      ]

Keema Pilau

Basmati rice prepared with minced meat.

£2.95 [      ]

Mirchi Pilau

Basmati rice prepared with spice and chilli.

£2.70 [      ]

Roti (Indian Bread)

Item Price Quantity

Plain Nan

An unleavened Tandoori bread.

£2.05 [      ]

Garlic Nan

An uleavened Tandoori bread stuffed with garlic paste.

£2.60 [      ]

Kabbuli Nan

Sweet Tandoori bread stuffed with nuts and dried fruits.

£2.70 [      ]

Peshwari Nan

Sweet Tandoori bread stuffed with nuts and dried fruits.

£2.60 [      ]

Keema Nan

An unleavened Tandoori bread stuffed with minced lamb.

£2.60 [      ]

Junahki Nan

Stuffed with a unique combination of cranberry, plum, dates and green chillies. Tantalisingly flavoursome!!

£2.95 [      ]

Sabji Nan

Stuffed with garden fresh mix vegetables.

£2.60 [      ]

Chesse Kulcha

A rare leavened Indian bread stuffed with cheese, tomatoes, capsicum and then baked in the Tandoor.

£2.60 [      ]

Warki Paratha

Multi layered bread made with a special dough of flour, spiced milk and butter.

£2.25 [      ]

Khasta Roti

Unleavened whole wheat taymol flavoured bread, baked crisp in the Tandoor.

£2.25 [      ]

Tawa Paratha

Unleavened whole wheat bread, multi layered and pan fried on a griddle in butter. Stuffed with vegetables or potato.

£2.95 [      ]

Chapathi

Flattened dough griddled in oil.

£1.75 [      ]

Accompaniments

Item Price Quantity

Plain Papadom

A delicious, wafer-thin Indian bread flavored with spices like cumin and pepper.

£0.60 [      ]

Massala Papadom

Spicy lentil pancake, roasted in the Tandoor.

£0.60 [      ]

Raitha

Cucumber, onions and tomatoes blended with curd and seasoned with salt and pepper.

£2.25 [      ]

Mix Salad bowel

Served with home made dressing.

£2.95 [      ]

Chatney & Pickles

Delicatessen

£0.50 [      ]

Set Meals

Item Price Quantity

Raj Meal

Chicken or Lamb Tikka Massala, Bombay Potatoes, Pilau rice and Peshwari Nan

£11.95 [      ]

Shahi Meal

Shahi Korma Chicken or Lamb, Sag Bhaji, Saffron Pilau and Plain Nan

£11.95 [      ]

Bhujon Meal

Chicken or Lamb Dansak, Gobhi Ka Milon, Pilau rice and Plain Nan

£11.95 [      ]

Kerala Meal

Chicken or Lamb Kerala Mirchiwala, Mushroom Bhaji, Lemon rice and Garlic Nan

£11.95 [      ]

Mughol Meal

Moglai Lamb Kadi, Baighan Bhartha, Pilau rice and Junahki Nan

£12.95 [      ]

JUNAHKI INDIAN RESTUARANT

63 St Johns Road
Tunbridge Wells
Kent
TN4 9TT

E: info@junahki.com

T: 01892 615 200
F: 01892 615 201