Items	Price
Jhinga Palak A colourful delicacy king prawns cooked with spinach leaves, cottage cheese and green chillies.	£11.95
Jhinga Balchao Crunchy king prawns cooked in a typical Goan massala, with capsicum, onions and tomatoes.	£8.95
Kerala Prawn Curry King prawn marinaded in coconut milk and then simmered in a black peppercorn gravy.	£8.95
Jhinga Silchari Tiger prawns cooked with green and ground spices in coconut milk.	£8.50
Meen Tawa Massala Mixed seafood with diced tomatoes, capsicum, onions and ground spices. Cooked on a griddle.	£10.95
Katta Mirchi Jhinga King prawns cooked with lemon zest, dry red chilli and bay leaves in ground spices and coconut cream. Pure Goan.	£8.95
Goan Fish Curry A famous Goan recipe. Chunky pieces of halibut fish cooked in coconut milk, spices and herbs.	£12.95
Fish Jhal Fry Fillet of Telapia tossed with onions, peppers and green chilies in popular Bengal spices.	£9.95
Kerala Fish Curry Telapia marinated with turmeric and yoghurt then gently cooked in a spicy sauce with mustard seeds, curry leaves and coconut milk.	£9.95

Spice Guide		Take-away Packaging		Allergies
Hot Very Hot		We aim to deliver your food so it is hot and ready to eat. If you feel you want to re-heat, the containers are microwave safe.		Some of our dishes may contain traces of nuts, please ask a member of staff for more information.

Hot chilli

Very Hot chilli chilli

We aim to deliver your food so it is hot and ready to eat. If you feel you want to re-heat, the containers are microwave safe.

Some of our dishes may contain traces of nuts, please ask a member of staff for more information.

Junahki